Determination of five alcohol compounds in fermented Korean foods / Sunhyun Park, Jong-Chan Kim, Hyun Sung Lee, Seung-Weon Jeong, You-Shin Shim

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 000509 (Browse shelf(Opens below))	Available

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