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1.
OLIVE OIL: Minor Constituents and Health : Epilogue / by Dimitrios Boskou by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000474.

2.
OLIVE OIL: Minor Constituents and Health : Other Important Minor Constituents / by Dimitrios Boskou by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000467.

3.
OLIVE OIL: Minor Constituents and Health : Phenolic Compounds in Olives and Olive Oil / by Dimitrios Boskou by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000466.

4.
OLIVE OIL: Minor Constituents and Health : Culinary Applications of Olive Oil-Minor Constituents and Cooking / by Dimitrios Boskou by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000464.

5.
OLIVE OIL: Minor Constituents and Health / edited by Dimitrios Boskou by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000463.

6.
Chemical, Biological, and Functional Aspects of Food Lipids : Frying Fats / by Dimitrios Boskou ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000246.

7.
Chemical and Functional Properties of Food Lipids : Frying Fats / by Dimitrios Boskou ; edited by Zdzisław E. Sikorski and Anna Kołakowska by
Material type: Article Article; Format: print
Publication details: Boca Raton, Florida : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000223.

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