Ingredient Technology for Surimi and Surimi Seafood / Jae W. Park, Tooru Ooizumi, and Angela L. Hunt
Material type: TextPublication details: United States: CRC Press/Taylor & Francis, 2013Description: 1 online resource (44 pages)Content type:- text
- computer
- online resource
- 9781439898574
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 004278 (Browse shelf(Opens below)) | Available |
Originally from: Surimi and Surimi Seafood, 2013 (pages 453-495) Includes bibliographical references
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