FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Trans-Fatty Acids in Foods / by Margaret C. Craig-Schmidt and Carmen A. Teodorescu ; edited by Ching Kuang Chow

By:

Contributor(s):

Material type: Article

ArticlePublication details: Boca Raton : CRC Press, 2008Edition: Third editionDescription: 61 pagesContent type:

Media type:

Carrier type:

Subject(s):

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000290 (Browse shelf(Opens below))	Available

Original from book

There are no comments on this title.

to post a comment.