FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Effect of Heating and Frying on Oil and Food Fatty Acids / by Francisco J. Sánchez-Muniz, Sara Bastida, Gloria Márquez-Ruiz, and Carmen Dobarganes ; edited by Ching Kuang Chow

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ArticlePublication details: Boca Raton : CRC Press, 2008Edition: Third editionDescription: 33 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000295 (Browse shelf(Opens below))	Available

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