Food Emulsions : Their Chemical and Physical Properties / by Niels J. Krog and Flemming Vang Sparsø ; edited by Stig E. Friberg, Kare Larsson and Johan Sjoblom

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ArticlePublication details: New York : Marcel Dekker, 2004Edition: Fourth Edition, Revised and ExpandedDescription: 47 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000343 (Browse shelf(Opens below))	Available

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