Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Effect of Dietary Oils Enriched in Dilinoleoyl MonoGamma-Linolenin (DLMG) on the Total Lipid n-6 Fatty Acid Composition of Human Tumors Grown in Nude Mice / by M.L Elliot, R.J. de Antueno, M. Bai and D.F. Horrobin

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ArticlePublication details: Champaign, Illinois : AOCS Press, 1998Description: 10 pagesContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000506 (Browse shelf(Opens below))	Available

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