Food Safety: Contaminants and Toxins. Chapter 16 : Genetically Modified Foods: Potential Human Health Effects / by A. Pusztai
Material type:
TextPublication details: UK: CABI Publishing, 2003Description: 26 pagesContent type: - text
- computer
- online resource
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 001783 (Browse shelf(Opens below)) | Available |

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