CAFFEINE : METHYLXANTHINE COMPOSITION AND CONSUMPTION PATTERNS OF COCOA AND CHOCOLATE PRODUCTS / by Joan L. Apgar and Stanley M. Tarka, Jr.
Material type:
ArticlePublication details: Boca Raton, Fla. : CRC Press, 1998Description: 30 pagesContent type: - text
- computer
- online resource
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH-1998-000616 (Browse shelf(Opens below)) | Available |
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