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1.
Food Colorants: Chemical and Functional Properties : Citation info
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004848.

2.
Food Colorants: Chemical and Functional Properties : Colorants and Food Quality Management / by Pieternel Luning, Marjolein Van der Spiegel and Willem J. Marcelis by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004847.

3.
Food Colorants: Chemical and Functional Properties : Synthetic Colorants / by Adela M. Pintea by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004846.

4.
Food Colorants: Chemical and Functional Properties : Natural Pigments as Food Colorants / by Carmen Socaciu by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004845.

5.
Food Colorants: Chemical and Functional Properties : Analysis of Synthetic Food Colorants / by Carmen Socaciu by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004844.

6.
Food Colorants: Chemical and Functional Properties : Analysis of Other Natural Food Colorants / by Carmen Socaciu by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004843.

7.
Food Colorants: Chemical and Functional Properties : Analysis of Betalains / by Florian C. Stintzing and Reinhold Carle by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004842.

8.
Food Colorants: Chemical and Functional Properties : Analysis of Anthocyanins / by M. Mónica Giusti and Pu Jing by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004841.

9.
Food Colorants: Chemical and Functional Properties : Analysis of Carotenoids / by Adriana Z. Mercadante by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004840.

10.
Food Colorants: Chemical and Functional Properties : Analysis of Chlorophylls / by Ursula Maria Lanfer Marquez and Patrícia Sinnecker by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004839.

11.
Food Colorants: Chemical and Functional Properties : Pigments from Microalgae and Microorganisms: Sources of Food Colorants / by Laurent Dufossé by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004838.

12.
Food Colorants: Chemical and Functional Properties : Biotechnology of Food Colorant Production / by Paul D. Matthews and Eleanore T. Wurtzel by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004837.

13.
Food Colorants: Chemical and Functional Properties : Food Colorants Derived from Natural Sources by Processing / by Adela M. Pintea by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004836.

14.
Food Colorants: Chemical and Functional Properties : Food Colorants Derived from Natural Sources by Processing / by Adela M. Pintea by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004836.

15.
Food Colorants: Chemical and Functional Properties : Updated Technologies for Extracting and Formulating Food Colorants / by Carmen Socaciu by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004835.

16.
Food Colorants: Chemical and Functional Properties : Betalains in Food: Occurrence, Stability, and Postharvest Modifications / by Florian C. Stintzing and Reinhold Carle by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004834.

17.
Food Colorants: Chemical and Functional Properties : Anthocyanins in Foods: Occurrence and Physicochemical Properties / by Adriana Z. Mercadante and Florinda O. Bobbio by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004833.

18.
Food Colorants: Chemical and Functional Properties : Carotenoids in Foods: Sources and Stability during Processing and Storage / by Adriana Z. Mercadante by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004832.

19.
Food Colorants: Chemical and Functional Properties : Chlorophylls in Foods: Sources and Stability / by Ursula Maria Lanfer Marquez and Patrícia Sinnecker by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004831.

20.
Food Colorants: Chemical and Functional Properties : Plant Pigments as Bioactive Substances / by Catherine Caris-Veyrat by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004830.

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