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1.
Food Colorants: Chemical and Functional Properties : Analysis of Chlorophylls / by Ursula Maria Lanfer Marquez and Patrícia Sinnecker by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004839.

2.
Food Colorants: Chemical and Functional Properties : Chlorophylls in Foods: Sources and Stability / by Ursula Maria Lanfer Marquez and Patrícia Sinnecker by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004831.

3.
Food Colorants: Chemical and Functional Properties : Chlorophylls: Properties, Biosynthesis, Degradation and Functions / by Ursula Maria Lanfer Marquez and Patrícia Sinnecker by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004822.

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