Food Analysis and Preservation: Current Research Topics : Differentiation of Greek Extra Virgin Olive Oils According to Cultivar and Geographical Origin / by D. Alevras, M. Tasioula-Margari, K. Karakostas, A. Sacco and M. G. Kontominas
Material type:
ArticlePublication details: Toronto Apple Academic Press, 2012Description: 19 pagesContent type: - text
- computer
- online resource
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 004860 (Browse shelf(Opens below)) | Available |
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