HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / by Lora Arduser and Douglas Robert Brown.

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TextOcala, Fla. : Atlantic Pub. Group, c2005Description: 541p. : ill. ; 29cm. + 1 CD-ROM (4 3/4 in.)ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	Halal Development Corporation Library Open Shelves	Non-fiction	TX 911.3 .S3 A73 2005 C19 (Browse shelf(Opens below))	Available		HDC 0000590

Includes index.

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