American Culinary Federation�s guide to culinary certification : the mark of professionalism / American Culinary Federation ; Michael Baskette, Brad Barnes.

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Material type: Text

TextHoboken, N.J. : Wiley, c2006Description: x,131p. ; 23cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	Halal Development Corporation Library Open Shelves	Non-fiction	TX 911.3 .V62 B37 2006 (Browse shelf(Opens below))	Available		HDC 0000471

Includes index.

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