Advanced dairy science and technology / edited by Trevor J. Britz, Richard K. Robinson.

Contributor(s):

Material type: Text

TextAmes, Iowa : Blackwell Pub. Professional, Oxford, UK : Blackwell Pub. 2008Description: xi,300p. : ill. ; 26cmISBN:

9781405136181 (hbk.).

Subject(s):

LOC classification:

SF 250.5 .A38 2008

Contents:

"Thermal processing of milk / Peter de Jong -- Applications of membrane separation / Athanasios Goulas and Alistair S. Grandison -- Hygiene by design / J. Ferdie Mostert and Elna M. Buys -- Automation in the dairy industry / Evaggelos Doxanakis and Asterios Kefalas -- Safety and quality of dairy products / Peter J. Jooste and Lucia E. C. M. Anelich -- Modern laboratory practices : analysis of dairy products / Thomas Bintsis, Apostolos S. Angelidis and Lefki Psoni -- Dealing with environmental issues / Trevor J. Britz, Corne? Lamprecht and Gunnar O. Sigge."

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	Halal Development Corporation Library Open Shelves	Non-fiction	SF 250.5 .A38 2008 (Browse shelf(Opens below))	Available		HDC 0000295

Includes bibliographical references and index.

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