Dictionary of food ingredients / Robert S. Igoe, Y.H. Hui.

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Material type: Text

TextGaithersburg, Md. : Aspen, 2001Edition: 4th edDescription: v,234p. ; 23cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	Halal Development Corporation Library Reference	Non-fiction	ref TX 551 .I26 2001 (Browse shelf(Opens below))	Available

Includes bibliographical references (p. 221-234).

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