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1.
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A muslim guide to food ingredients / Ahmad H. Sakr by
Edition: 6th ed.
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Illinois : Foundation for Islamic Knowledge, 1993
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX 166 .S26 1993.

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2.
Daging babi (pork) : sebab-sebab penolakkannya / terjemahan: Semiah Said, oleh Ahmad H. Sakr by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Kuala Lumpur : Saba Islamic Media, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: BP 134 .S45 2005.

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3.
Pork : good reasons for its prohibition / by Ahmad H. Sakr by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Kuala Lumpur : Saba Islamic Media, 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: BP 134 .S35 2002.

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