Food safety handbook / [edited by] Ronald H. Schmidt, Gary E. Rodrick.

Contributor(s):

Material type: Text

TextHoboken, N.J. : Wiley-Interscience, c2003Description: xiii,850p. : ill. ; 25cmISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	Halal Development Corporation Library Open Shelves	Non-fiction	TP 373.5 .F67 2003 (Browse shelf(Opens below))	Available		HDC 0000470

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.