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Food safety culture : creating a behavior-based food safety management system / Frank Yiannas.

By: Material type: TextTextSeries: Food microbiology and food safety seriesNew York, NY : Springer, c2009Description: xii, 95 p., [2] p. of plates : ill. (some col.) ; 25 cmISBN:
  • 9780387728667 (hbk.).
Subject(s): LOC classification:
  • TX 531  .Y53 2009
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Item type Current library Collection Call number Status Date due Barcode
Book Halal Development Corporation Library Open Shelves Non-fiction TX 531 .Y53 2009 (Browse shelf(Opens below)) Available HDC 0000523

Includes bibliographical references (p. 87-89) and index.

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