Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Handbook of seafood and seafood products analysis : Chapter 13 Methods for Freshness Quality and Deterioration / by Yesim Ozogul ; edited by Leo M.L. Nollet, Fidel Toldrá. by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2010
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003443.

Place hold Add to cart
2.
Handbook of seafood and seafood products analysis : Chapter 10 Microstructure / by Isabel Hernando, Empar Llorca, Ana Puig, and María-Angeles Lluch ; edited by Leo M.L. Nollet, Fidel Toldrá. by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2010
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003440.

Place hold Add to cart
Pages
Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]