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1.
Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 35, Ecosystem of Greek Spontaneously Fermented Sausages / G.-J. E. Nychas, E. H. Drosinos, and S. Paramithiotis by
Edition: Second edition
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press (Taylor & Francis), 2012
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004094.

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2.
Handbook of seafood and seafood products analysis : Chapter 29 Detection of Fish Spoilage / by George-John E. Nychas and E.H. Drosinos ; edited by Leo M.L. Nollet, Fidel Toldrá. by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2010
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003459.

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