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Handbook of seafood and seafood products analysis : Chapter 34 Detection of Adulterations: Addition of Foreign Proteins / by Véronique Verrez-Bagnis ; edited by Leo M.L. Nollet, Fidel Toldrá. by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2010
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003464.

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Handbook of muscle foods analysis. Chapter 8 : Muscle Enzymes: Glycohydrolases by Véronique Verrez-Bagnis ; edited by Leo M.L. Nollet & Fidel Toldrá. by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2009
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003255.

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