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Kosher and Halal Food Laws and Potential Implications for Food Safety / by Joe M. Regenstein, Muhammad M. Chaudry, and Carrie E. Regenstein by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: [No place] Taylor & Francis Group, LLC., 2007
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002666.

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A brief introduction to some of the practical aspects of the kosher and halal laws for the poultry industry / by Joe M. Regenstein and Muhammad Munir Chaudry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2001
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002665.

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Halal Development Corporation Berhad (HDC)
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