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	1.	No cover image available No cover image available Fermentation: Effects on Food Properties : Index Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000753. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Fermentation: Effects on Food Properties : Final Remarks / by Bhavbhuti M. Mehta and Afaf Kamal-Eldin by Mehta, Bhavbhuti M [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000752. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Fermentation: Effects on Food Properties : Process Control in Food Fermentation / by Robert Tylingo by Tylingo, Robert [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000751. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Fermentation: Effects on Food Properties : Fermented Meat Products / by Kazimierz Lachowicz, Joanna ŻochowskaKujawska and Malgorzata Sobczak by Lachowicz, Kazimierz [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000750. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Fermentation: Effects on Food Properties : Fermented Seafood Products / by Nilesh H. Joshi and Zulema Coppes Petricorena by Joshi, Nilesh H [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000749. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Fermentation: Effects on Food Properties : Fermented Dairy Products / by Bhavbhuti M. Mehta and Maricê Nogueira de Oliveira by Mehta, Bhavbhuti M [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000748. Place hold Add to cart (remove)
	7.	No cover image available No cover image available Fermentation: Effects on Food Properties : Fermented Vegetables Products / by Edyta Malinowska-Pan'czyk by Malinowska-Pan'czyk, Edyta [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000747. Place hold Add to cart (remove)
	8.	No cover image available No cover image available Fermentation: Effects on Food Properties : Fermented Cereal and Legume Products / by Afaf Kamal-Eldin by Kamal-Eldin, Afaf [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000746. Place hold Add to cart (remove)
	9.	No cover image available No cover image available Fermentation: Effects on Food Properties : Fortification Involving Products Derived from Fermentation Processes / by Peter Berry Ottaway and Sam Jennings by Ottaway, Peter Berry [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000745. Place hold Add to cart (remove)
	10.	No cover image available No cover image available Fermentation: Effects on Food Properties : The Role of Fermentation in the Elimination of Harmful Components Present in Food Raw Materials / by Aly Savadogo by Savadogo, Aly [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000744. Place hold Add to cart (remove)
	11.	No cover image available No cover image available Fermentation: Effects on Food Properties : The Role of Fermentation in Providing Biologically Active Compounds for the Human Organism / by Afaf Kamal-Eldin by Kamal-Eldin, Afaf [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000743. Place hold Add to cart (remove)
	12.	No cover image available No cover image available Fermentation: Effects on Food Properties : The Role of Fermentation Reactions in Changing the Color of Foods / by Esther Sendra, Maria E. Sayas-Barberá, Juana Fernández-López and Jose A. Pérez-Alvarez by Sendra, Esther [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000742. Place hold Add to cart (remove)
	13.	No cover image available No cover image available Fermentation: Effects on Food Properties : Effect of Fermentation Reactions on Rheological Properties of Foods / by Robert Z. Iwański, Marek Wianecki, Izabela Dmytrów and Krzysztof Kryża by Iwański, Robert Z [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000741. Place hold Add to cart (remove)
	14.	No cover image available No cover image available Fermentation: Effects on Food Properties : The Role of Fermentation Reactions in the Generation of Flavor and Aroma of Foods / by Javier Carballo by Carballo, Javier [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000740. Place hold Add to cart (remove)
	15.	No cover image available No cover image available Fermentation: Effects on Food Properties : Complex Microbial Communities as Part of Fermented Food Ecosystems and Beneficial Properties / by Muhammad Imran, Nathalie Desmasures and Jean-Paul Vernoux by Muhammad Imran [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000739. Place hold Add to cart (remove)
	16.	No cover image available No cover image available Fermentation: Effects on Food Properties : Introduction / by Bhavbhuti M. Mehta, Robert Z. Iwa´nski and Afaf Kamal-Eldin by Mehta, Bhavbhuti M [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000738. Place hold Add to cart (remove)
	17.	No cover image available No cover image available Fermentation: Effects on Food Properties / edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin and Robert Z. Iwanski by Iwanski, Robert Z [editor] Kamal-Eldin, Afaf [editor] Mehta, Bhavbhuti M [editor] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000737. Place hold Add to cart (remove)

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