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1.
RESTAURANT INDUSTRY OUTLOOK
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : National Restaurant Association 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000002.

2.
Case Study on the Role of Services Trade in Global Value Chains: Health and Medical Services in Malaysia / by Shandre Mugan Thangavelu [and 1 other] by
Material type: Article Article; Literary form: Not fiction
Publication details: [No place] : [publisher not identified], 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBOK 000007.

3.
Best Practices For Foodservice Operations / Developed By: Beef Industry Food Safety Council National Cattlemen's Beef Association by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000060.

4.
Muslim Consumers' Perceptions of Service Quality for Halal Food Service Industry / by Munira Saaidin, Noor Raihan Ab Hamid and Siti Nurbayah by
Material type: Article Article; Format: print available online remote
Publication details: Pakistan : Human Resource Management Academic Research Society, 2018
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001504.

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Halal Development Corporation Berhad (HDC)
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Phone: +603 7965 5489 Email: [email protected]