Your search returned 23 results.

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	1.	No cover image available No cover image available INTERNET AND HALAL TOURISM MARKETING / by Mevlüt AKYOL & Özgür KILINÇ by AKYOL, Mevlüt [author] Material type: Computer file; Format: electronic available online ; Audience: General; Publication details: Turkey : [publisher not identified], 2014 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003602. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Turkish gov't to establish halal accreditation agency / Good Morning Turkey by Good Morning Turkey Material type: Article; Format: print available online ; Type of continuing resource: newspaper Publication details: Turkey: Good Morning Turkey, 2017 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 003669. Place hold Add to cart (remove)
	3.	No cover image available No cover image available INTERNATIONAL TOURISM IN THE OIC COUNTRIES: PROSPECTS AND CHALLENGES 2015 Material type: Text; Format: print available online ; Literary form: Essays Publication details: Turkey: The Statistical, Economic and Social Research and Training Centre for Islamic Countries (SESRIC), 2015 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBOK 002078. Place hold Add to cart (remove)
	4.	No cover image available No cover image available The Features Taken into Consideration by the Consumers in Konya, Turkey, When Purchasing a Food Product / by Nazan Aktas, Ebru Bayrak and Didem Onay by Nazan Aktas [author] Material type: Text; Format: print available online ; Literary form: Essays Publication details: Turkey : Asian Network for Scientific Information, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBOK 002017. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Socio-economic Determinants of Red Meat Consumption in Turkey: A Case Study / Meral Uzunoz and Gungor Karakas by Uzunoz, Meral [author] Karakas, Gungor [joint author] Material type: Article; Format: print available online Publication details: Turkey: Cankiri Karatekin University, 2014 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002633. Place hold Add to cart (remove)
	6.	No cover image available No cover image available "Global Business Networking among Muslim Nations" / by TUN DR MAHATHIR BIN MOHAMAD by TUN DR MAHATHIR BIN MOHAMAD Material type: Article; Format: print available online ; Literary form: Speeches Publication details: ISTANBUL, TURKEY: [publisher not identified], 2004 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1). Place hold Add to cart (remove)
	7.	No cover image available No cover image available What Motivate Muslim Consumer to Patronage Islamic Based-retail Store / Waida Irani Mohd Fauzi [and 3 others] by Waida Irani Mohd Fauzi [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Turkey: EconJournals, 2016 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002620. Place hold Add to cart (remove)
	8.	No cover image available No cover image available Islamic Tourism as a Prosperous Phenomenon in Lapland / by Md. Aminul Islam and Laura Kärkkäinen by Md. Aminul Islam [author] Laura Kärkkäinen [author] Material type: Text; Format: available online ; Audience: Specialized; Publication details: Turkey: [publisher not identified], 2013 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000081. Place hold Add to cart (remove)
	9.	No cover image available No cover image available Muslim Friendly Tourism: Understanding the Demand and Supply Sides In the OIC Member Countries by Organisation of Islamic Cooperation (OIC). Standing Committee for Economic and Commercial Cooperation of the Organization of the Islamic Cooperation (COMCEC) Material type: Text; Format: available online ; Audience: Specialized; Publication details: Ankara, Turkey : COMCEC Coordination Office, 2016 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000061. Place hold Add to cart (remove)
	10.	No cover image available No cover image available Study on the Requirement of Clay for Islamic Cleansing in Halal Food Industry / Puziah Hashim [and 3 others] by Puziah Hashim [author] The Online Journal of Science and Technology (TOJSAT) [publisher] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Turkey: TOJSAT, 2013 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002513. Place hold Add to cart (remove)
	11.	No cover image available No cover image available Strategic roadmap for development of Islamic Tourism : in OIC member countries / OIC-SESRIC by Statistical, Economic and Social Research and Training Centre for Islamic Countries Organisation of Islamic Cooperation (OIC) [issuing body] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Turkey: OIC-SESRIC, 2017 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBOK 002401. Place hold Add to cart (remove)
	12.	No cover image available No cover image available SMIIC and halal food standards / Haluk Dag & Emel Erbasi-Gonc by Dag, Haluk [author] Erbasi-Gonc, Emel [joint author] Academy of Chemistry of Glob [publisher] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Turkey: Academy of Chemistry of Globe Publications, 2013 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002506. Place hold Add to cart (remove)
	13.	GAPS IN THE LEGISLATION HALAL IN MALAYSIA : A STUDY OF LITERATURE / Azis Jakfar Soraji, Mohd Daud Awang, and Ahmad Nasir Mohd Yusoff by Azis Jakfar Soraji [author] Ahmad Nasir Mohd Yusoff [author] Mohd Daud Awang [author] Universiti Putra Malaysia Proceedings of ADVED 2016 2nd International Conference on Advances in Education and Social Sciences 10-12 October 2016 10-12 October 2016 Material type: Text; Format: print available online Publication details: Istanbul, Turkey International Organization Center of Academic Research 2016 Online access: Request full-text at [email protected] Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000064. Place hold Add to cart (remove)
	14.	No cover image available No cover image available Factors Affecting Muslim Students Awareness of Halal Products in Yogyakarta, Indonesia / YasidFikri Farhan and Yuli Andriansyah by Yasid Yuli Andriansyah [author] Asia International Conference (AIC 2015) Universiti Teknologi Malaysia, Kuala Lumpur, Malaysia 5-6 December 2015 Material type: Text; Format: print available online Publication details: Turkey : EconJournals, 2015 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000060. Place hold Add to cart (remove)
	15.	No cover image available No cover image available GUIDELINES FOR THE HALAL ACCREDITATION BODY ACCREDITING HALAL CERTIFICATION BODIES by The Standards and Metrology Institute for Islamic Countries (SMIIC) [ issuing body.] Series: SMICC Material type: Text; Format: print regular print ; Literary form: Not fiction Turkey : The Standards and Metrology Institute for Islamic Countries, 2011 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: smiic OIC/SMIIC 3:2011. Place hold Add to cart (remove)
	16.	No cover image available No cover image available GUIDELINES FOR THE HALAL ACCREDITATION BODY ACCREDITING HALAL CERTIFICATION BODIES by The Standards and Metrology Institute for Islamic Countries (SMIIC) [ issuing body.] Series: SMICC Material type: Text; Format: print regular print ; Literary form: Not fiction Turkey : The Standards and Metrology Institute for Islamic Countries, 2011 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: smiic OIC/SMIIC 3:2011. Place hold Add to cart (remove)
	17.	No cover image available No cover image available GUIDELINES FOR THE HALAL ACCREDITATION BODY ACCREDITING HALAL CERTIFICATION BODIES by The Standards and Metrology Institute for Islamic Countries (SMIIC) [ issuing body.] Series: SMICC Material type: Text; Format: print regular print ; Literary form: Not fiction Turkey : The Standards and Metrology Institute for Islamic Countries, 2011 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: smiic OIC/SMIIC 3:2011. Place hold Add to cart (remove)
	18.	No cover image available No cover image available GUIDELINES FOR BODIES PROVIDING HALAL CERTIFICATION by The Standards and Metrology Institute for Islamic Countries (SMIIC) [ issuing body.] Series: SMICC Material type: Text; Format: print regular print ; Literary form: Not fiction Turkey : The Standards and Metrology Institute for Islamic Countries, 2011 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: smiic OIC/SMICC 2:2011. Place hold Add to cart (remove)
	19.	No cover image available No cover image available GUIDELINES FOR BODIES PROVIDING HALAL CERTIFICATION by The Standards and Metrology Institute for Islamic Countries (SMIIC) [ issuing body.] Series: SMICC Material type: Text; Format: print regular print ; Literary form: Not fiction Turkey : The Standards and Metrology Institute for Islamic Countries, 2011 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: smiic OIC/SMICC 2:2011. Place hold Add to cart (remove)
	20.	No cover image available No cover image available GUIDELINES FOR BODIES PROVIDING HALAL CERTIFICATION by The Standards and Metrology Institute for Islamic Countries (SMIIC) [ issuing body.] Series: SMICC Material type: Text; Format: print regular print ; Literary form: Not fiction Turkey : The Standards and Metrology Institute for Islamic Countries, 2011 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: smiic OIC/SMICC 2:2011. Place hold Add to cart (remove)

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Your search returned 23 results.