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1.
Knowledge economy measurement: Methods, results and insights from the Malaysian Knowledge Content Study / by Philip Shapira by
Material type: Text Text; Format: available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001480.

2.
Consumer Protection of Halal Products In Malaysia: A Literature Highlight / by Mustafa 'Afifi bin Ab. Halima [and 7 others] by
Material type: Article Article; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, [2012]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000123.

3.
Effect of neck cut position on time to collapse in halal slaughtered cattle without stunning / Troy J. Gibson, Nikolaos Dadios and Neville G. Gregory by
Material type: Article Article; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000555.

4.
The Folklore and Cosmetic Use of Various Salvia Species / Anthony C. Dweck by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Amsterdam: Harwood Academic Publishers, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004224.

5.
Conceptual Framework on Halal Food Supply Chain Integrity Enhancement / by Mohd Hafiz Zulfakara, Marhani Mohamed Anuar and Mohamed Syazwan Ab Talib by
Material type: Article Article; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2012 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000101.

6.
A Review on the Emergence and Growth of Halal Studies / by Noreen Noor Abd Aziz by
Material type: Article Article; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000069 .

7.
Sustainable food production: Insights of Malaysian halal small and medium sized enterprises / by Mohd Helmi Ali and Norhidayah Suleiman by
Material type: Text Text; Format: available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001478.

8.
Supply Chain Management: Sertu Cleansing for Halal Logisitics Integrity / by Noorsiah Ahmad, Sariwati Mohd Shariff by
Material type: Text Text; Format: available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001471.

9.
Influence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality / by K. Nakyinsige, A.Q. Sazili, I.Zulkifli ,Y.M.Goh , F. Abu Bakar, A.B.Sabow by
Material type: Text Text; Format: available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001469.

10.
A review on the emergence and Growth of Halal Studies / by Noreen Noor Abd Aziz by
Material type: Text Text; Format: available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001468.

11.
Advances in the industrial production of halal and kosher red meat / by Mustafa M. Farouk by
Material type: Text Text; Format: available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001466.

12.
Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods / by Pelin Ulca, Handan Balta, İlknur Çağın, Hamide Z. Senyuva by
Material type: Text Text; Format: available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001465.

13.
Halal and kosher slaughter methods and meat quality: A review / by M.M. Farouk, H.M. Al-Mazeedi, A.B.Sabow , A.E.D. Bekhit , K.D.Adeyemi , A.Q. Sazili and A. Ghani by
Material type: Text Text; Format: available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001463.

14.
Perceived value and perceived usefulness of halal labeling: The role of religion and culture / by Ahmad Jamal and Juwaidah Sharifuddin by
Material type: Text Text; Format: available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001462.

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16.
Halal Food Marketing: ACase Study on Consumer Behavior of Chicken-based Processed Food Consumption in Central Part of Java, In donesia / by Dyah Ismoyowati by
Material type: Text Text; Format: available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001448.

17.
Analysis of pork adulteration in commercial meatballs targeting porcine-specific mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction / by M.E. Ali by
Material type: Text Text; Format: available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001401.

18.
The New Miracle of Habbatus Sauda: Its Major Component Thymoquinone Can Be Used in The Management of Autoimmune Diseases / by Muhamed T Osman by
Material type: Text Text; Format: available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001333.

19.
The Islamic Perspective Approach On Plant Pigments As Natural Food Colourants / by Nursabrina Munawar by
Material type: Text Text; Format: available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001332.

20.
Exploring the Relationship between Business Factors and Performance in the Malaysian Halal Biotechnology SMEs Context / by Saridan Abu Bakar , Mohamed Sulaiman, Intan Osman by
Material type: Text Text; Format: available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001323.

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