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1.
DETECTION OF PORK AND LARD ADULTERATION IN FOOD PRODUCTS USING MOLECULAR BIOLOGY TECHNIQUES FOR HALAL AUTHENTICATION AIDA AZRINA BINTI AZMI by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Serdang, Selangor : Universiti Putra Malaysia, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000024.

2.
DETECTION OF LARD IN SELECTED FOOD MODEL SYSTEMS USING FOURIER TRANSFORM INFRARED SPECTROSCOPY / SYAHARIZA BINTI ZAINUL ABIDIN by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Serdang, Selangor : Universiti Putra Malaysia, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000023.

3.
Info Halal / Institut Penyelidikan Produk Halal by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Serdang, Selangor : Institut Penyelidikan Produk Halal, UPM , 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EMAG 000298.
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4.
Info Halal / Institut Penyelidikan Produk Halal by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Serdang, Selangor : Institut Penyelidikan Produk Halal, UPM , 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EMAG 000297.

5.
Info Halal / Institut Penyelidikan Produk Halal by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Serdang, Selangor : Institut Penyelidikan Produk Halal, UPM , 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EMAG 000296.

6.
Info Halal / Halal Products Research Institute by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Serdang, Selangor : Institut Penyelidikan Produk Halal, UPM , 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EMAG 000295.

7.
Info Halal - Special Edition 2007 / Halal Products Research Institute by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Serdang, Selangor : Institut Penyelidikan Produk Halal, UPM , 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EMAG 000294.

8.
Info Halal / Halal Products Research Institute by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Serdang, Selangor : Institut Penyelidikan Produk Halal, UPM , 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EMAG 000293.

9.
Fiqh Istihalah : Integration of Science and Islamic Law / Mohammad Aizat Jamaludin, Mohd Anuar Ramli, Dzulkifly Mat Hashim and Suhaimi Ab Rahman by
Material type: Article Article; Format: print available online remote
Publication details: Serdang, Selangor : Universiti Pertanian Malaysia, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000612.

10.
Fiqh Istihalah : Integration of Science and Islamic Law / Mohammad Aizat Jamaludin, Mohd Anuar Ramli, Dzulkifly Mat Hashim and Suhaimi Ab Rahman by
Material type: Article Article; Format: print available online remote
Publication details: Serdang, Selangor : Universiti Pertanian Malaysia, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000611.

11.
Exploring Islamic Retailer Store Attributes from Consumers Perspectives: An Empirical Investigation / HASLINDA HASHIM, SITI RAHAYU HUSSIN and NURDIYANA NADIHAH ZAINAL
Material type: Text Text; Format: print
Publication details: Serdang, Selangor : Universiti Putra Malaysia, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000586.

12.
A computer model for land use planning and analysis
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Serdang, Selangor : MARDI, 2001
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EMAG 000003.

13.
Market surveillance on non-halal additives incorporated in surimi based products using polymerase chain reaction (PCR)-southern hybridization analysis / by S. Aravindran, A.M. Sahilah and A. Aminah by
Material type: Text Text; Format: available online remote
Publication details: Serdang, Selangor : Faculty of Food Science & Technology, UPM, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001453.

14.
Caffeine in foods and its antimicrobial activity / by A. Nonthakaew by
Material type: Text Text; Format: available online remote
Publication details: Serdang, Selangor : Faculty of Food Science & Technology, UPM, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001397.

15.
Differentiation of bovine and porcine gelatins in processed products via Sodium Dodecyl Sulphate-Polyacrylamide Gel Electrophoresis (SDS-PAGE) and principal component analysis (PCA) techniques/ by T. Nur Azira, I. Amin and Y.B. Che Man by
Material type: Text Text; Format: available online remote
Publication details: Serdang, Selangor : Faculty of Food Science & Technology, UPM, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001394.

16.
Effect of Islamic slaughtering on chemical compositions and post-mortem quality changes of broiler chicken meat / by A. Addeen by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Serdang, Selangor : Faculty of Food Science & Technology, UPM, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001219.

17.
Export Barriers to Halal Food Processing Small and Medium Enterprises (SMEs) in Malaysia / by Mohd Mansor Ismail, Md. Saiful Islam and Wan Mohd Marzuki Wan Bakar by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Serdang, Selangor : Universiti Putra Malaysia Press, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001192.

18.
Non-Muslims' awareness of Halal principles and related food products in Malaysia / by R. Golnaz, M. Zainalabidin, S. Mad Nasir, and F.C. Eddie Chiew by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Serdang, Selangor : Faculty of Food Science & Technology, UPM, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001178.

19.
Halal market surveillance of soft and hard gel capsules in pharmaceutical products using PCR and southern-hybridization on the biochip analysis / by A.M. Sahilah by
Material type: Text Text; Format: available online remote
Publication details: Serdang, Selangor : Faculty of Food Science & Technology, UPM, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001161.

20.
Identification of pig DNA in food products using polymerase chain reaction (PCR) for halal authentication-a review / by Y. Erwanto, A. Rohman, L. Arsyanti, Y. Pranoto by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Serdang, Selangor : Faculty of Food Science & Technology, UPM, 2018
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001123.

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