Food safety culture : creating a behavior-based food safety management system / Frank Yiannas.

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Material type: Text

TextSeries: Food microbiology and food safety seriesNew York, NY : Springer, c2009Description: xii, 95 p., [2] p. of plates : ill. (some col.) ; 25 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	Halal Development Corporation Library Open Shelves	Non-fiction	TX 531 .Y53 2009 (Browse shelf(Opens below))	Available		HDC 0000523

Includes bibliographical references (p. 87-89) and index.

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