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The restaurant : from concept to operation/ John R. Walker

By: Material type: TextTextSeries: Study guide to accompanyHoboken, N.J. : John Wiley, c2008Edition: 5th edDescription: v,148p. ; 27cmISBN:
  • 9780470140598 (pbk.).
Subject(s): LOC classification:
  • TX 911.3  .M27 W352 2008
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book Halal Development Corporation Library Open Shelves Non-fiction TX 911.3 .M27 W352 2008 (Browse shelf(Opens below)) Available HDC 0000411

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