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	1.	No cover image available No cover image available Teliti produk guna cogan kata 'sihat' / Nurliyana Norhamizan by Nurliyana Norhamizan [author] Utusan Malaysia Material type: Article; Format: print available online Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 006545. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Mudahnya memasak / oleh Mohd Sabran Md Sani by Mohd Sabran Md Sani [author] Harian Metro Material type: Article; Format: electronic available online ; Type of continuing resource: newspaper Publication details: Kuala Lumpur : The New Straits Times Press (M) Bhd., 2014 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 005635. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Innova Food Ingredients by Food-Navigator Asia Material type: Article; Format: available online ; Type of continuing resource: newspaper Publication details: [no place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 001270. Place hold Add to cart (remove)
	4.	No cover image available No cover image available The Potentials of Halal Meat-Based Products and 'Cross Over' Market / by Irfan Sungkar Material type: Text; Format: available online ; Audience: Specialized; Publication details: [No Place] : [publisher not identified], 2005 Online access: Request full-text at [email protected] Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000198. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Intervention of Knowledge of Materials that Have Halal Critical Points, on Methods of Material Selection and Control of Food Technology Practices for UNNES Culinary Students / M Ansori by M Ansori [author] Material type: Text; Format: print ; Literary form: Not fiction [No place] : Atlantis Press, 2024 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003702. Place hold Add to cart (remove)

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