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	1.	No cover image available No cover image available For Some, 'Kosher' Equals Pure / Kim Severson by Kim Severson [author] Material type: Article; Format: print Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWS0 005040. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Opinion: Packaging as a source of halal food contamination by Halal Focus Material type: Article; Format: available online ; Type of continuing resource: newspaper Publication details: [No place] : [publisher not identified], 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 006116. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Correctional Industries Airway Heights Food Operations Recalls Frozen Meat And Poultry Products Due To Water Contamination / Public by Public Material type: Article; Format: available online Publication details: [United States]: Public, 2017 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 003668. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Fermentation: Effects on Food Properties : Index Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000753. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Fermentation: Effects on Food Properties : Final Remarks / by Bhavbhuti M. Mehta and Afaf Kamal-Eldin by Mehta, Bhavbhuti M [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000752. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Fermentation: Effects on Food Properties : Process Control in Food Fermentation / by Robert Tylingo by Tylingo, Robert [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000751. Place hold Add to cart (remove)
	7.	No cover image available No cover image available Fermentation: Effects on Food Properties : Fermented Meat Products / by Kazimierz Lachowicz, Joanna ŻochowskaKujawska and Malgorzata Sobczak by Lachowicz, Kazimierz [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000750. Place hold Add to cart (remove)
	8.	No cover image available No cover image available Fermentation: Effects on Food Properties : Fermented Seafood Products / by Nilesh H. Joshi and Zulema Coppes Petricorena by Joshi, Nilesh H [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000749. Place hold Add to cart (remove)
	9.	No cover image available No cover image available Fermentation: Effects on Food Properties : Fermented Dairy Products / by Bhavbhuti M. Mehta and Maricê Nogueira de Oliveira by Mehta, Bhavbhuti M [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000748. Place hold Add to cart (remove)
	10.	No cover image available No cover image available Fermentation: Effects on Food Properties : Fermented Vegetables Products / by Edyta Malinowska-Pan'czyk by Malinowska-Pan'czyk, Edyta [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000747. Place hold Add to cart (remove)
	11.	No cover image available No cover image available Fermentation: Effects on Food Properties : Fermented Cereal and Legume Products / by Afaf Kamal-Eldin by Kamal-Eldin, Afaf [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000746. Place hold Add to cart (remove)
	12.	No cover image available No cover image available Fermentation: Effects on Food Properties : Fortification Involving Products Derived from Fermentation Processes / by Peter Berry Ottaway and Sam Jennings by Ottaway, Peter Berry [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000745. Place hold Add to cart (remove)
	13.	No cover image available No cover image available Fermentation: Effects on Food Properties : The Role of Fermentation in the Elimination of Harmful Components Present in Food Raw Materials / by Aly Savadogo by Savadogo, Aly [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000744. Place hold Add to cart (remove)
	14.	No cover image available No cover image available Fermentation: Effects on Food Properties : The Role of Fermentation in Providing Biologically Active Compounds for the Human Organism / by Afaf Kamal-Eldin by Kamal-Eldin, Afaf [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000743. Place hold Add to cart (remove)
	15.	No cover image available No cover image available Fermentation: Effects on Food Properties : The Role of Fermentation Reactions in Changing the Color of Foods / by Esther Sendra, Maria E. Sayas-Barberá, Juana Fernández-López and Jose A. Pérez-Alvarez by Sendra, Esther [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000742. Place hold Add to cart (remove)
	16.	No cover image available No cover image available Fermentation: Effects on Food Properties : Effect of Fermentation Reactions on Rheological Properties of Foods / by Robert Z. Iwański, Marek Wianecki, Izabela Dmytrów and Krzysztof Kryża by Iwański, Robert Z [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000741. Place hold Add to cart (remove)
	17.	No cover image available No cover image available Fermentation: Effects on Food Properties : The Role of Fermentation Reactions in the Generation of Flavor and Aroma of Foods / by Javier Carballo by Carballo, Javier [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000740. Place hold Add to cart (remove)
	18.	No cover image available No cover image available Fermentation: Effects on Food Properties : Complex Microbial Communities as Part of Fermented Food Ecosystems and Beneficial Properties / by Muhammad Imran, Nathalie Desmasures and Jean-Paul Vernoux by Muhammad Imran [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000739. Place hold Add to cart (remove)
	19.	No cover image available No cover image available Fermentation: Effects on Food Properties : Introduction / by Bhavbhuti M. Mehta, Robert Z. Iwa´nski and Afaf Kamal-Eldin by Mehta, Bhavbhuti M [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000738. Place hold Add to cart (remove)
	20.	No cover image available No cover image available Fermentation: Effects on Food Properties / edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin and Robert Z. Iwanski by Iwanski, Robert Z [editor] Kamal-Eldin, Afaf [editor] Mehta, Bhavbhuti M [editor] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000737. Place hold Add to cart (remove)

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Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]

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Your search returned 83 results.