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Handbook of microwave technology for food applications / edited by Ashim K. Datta, Ramaswamy C. Anantheswaran.

Contributor(s): Material type: TextTextSeries: Food science and technologyNew York : M. Dekker, c2001Description: xvi,511p., [8] p. of col. plates : ill. (some col.) ; 24cmISBN:
  • 0824704908 (pbk.).
Other title:
  • Microwave technology for food applications
Subject(s): LOC classification:
  • TP 371.8  .H36 2001
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book Halal Development Corporation Library Open Shelves Non-fiction TP 371.8 .H36 2001 (Browse shelf(Opens below)) Available HDC 0000158

Includes bibliographical references and index.

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