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1.
Sarawak berpotensi raih RM1 bilion daripada industri pengeluaran udang laut by
Material type: Article Article; Format: electronic available online remote; Type of continuing resource: newspaper
Publication details: Kuala Lumpur : Utusan Melayu (M) Bhd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 007959.

2.
Potensi besar industri perikanan / Oleh Nizam Yatim by
Material type: Article Article; Format: electronic available online remote; Type of continuing resource: newspaper
Publication details: Kuala Lumpur : Utusan Melayu (M) Bhd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 007953.

3.
Malaysian companies plan to exceed US$1.59 million seafood exports to UAE recorded in 2008 by
Material type: Article Article; Format: print available online remote
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 007860.

4.
Six Malaysian Firms To Resume Seafood Exports To Europe / DagangHalal.com by
Material type: Article Article; Format: available online remote; Type of continuing resource: newspaper
Publication details: Malaysia: DagangAsia Network, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 004038.

5.
Malaysian seafood in the Middle East
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EMAG 000651.

6.
Raise halal awareness among non-Muslims / by Hadi DP Mahmud by
Material type: Article Article; Format: available online remote; Type of continuing resource: newspaper
Publication details: Brunei : Brunei Times PLC, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 009599.

7.
Sabah Islamic department advises seafood premises to go halal by
Material type: Article Article; Format: print available online remote
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 003327.

8.
Premis Makanan Laut Perlu Ada Sijil Halal by
Material type: Article Article; Format: print available online remote
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 003325.

9.
Thai firm to build halal food plant in Malaysia by
Material type: Article Article; Format: print
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWS0 003449.

10.
PFP mulls Malaysia for new seafood processing plant by
Material type: Article Article; Format: electronic available online remote; Type of continuing resource: newspaper
Publication details: [no place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 002712.

11.
MIFB 2016 - Malaysia's Leading Food & Beverage Trade Event by
Material type: Article Article; Format: print
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWS0 001029.

12.
Halal certification bad for business because we can't sell alcohol, Sabah seafood restaurant owners say by
Material type: Article Article; Format: print
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWS0 000980.

13.
Surimi boleh tahan hingga enam bulan by
Material type: Article Article; Format: electronic available online remote; Type of continuing resource: newspaper
Publication details: Kuala Lumpur : New Straits Times Press (M) Bhd., 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 003884.

14.
Seafood link to hypothyroidism by
Material type: Article Article; Format: electronic available online remote; Type of continuing resource: newspaper
Publication details: Kuala Lumpur : New Straits Times Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 003863.

15.
ADOPTED HALAL SLAUGHTERING METHODS AND PROCEDURES AND POTENTIAL FOR VIETNAM HALAL SEAFOOD EXPORT by
Material type: Text Text; Format: available online remote
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000210.

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Environmental effects on seafood availability, safety, and quality : Chapter 21 : Sustainable Seafood Fishing and Farming / by Bohdan Draganik ; edited by E. Grazyna Daczkowska-Kozon and Bonnie Sun-Pan. by Series: Chemical & functional properties of food components
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003586.

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Environmental effects on seafood availability, safety, and quality : Chapter 19 : Tracing the Catch through the Chain / by Olga Szulecka ; edited by E. Grazyna Daczkowska-Kozon and Bonnie Sun-Pan. by Series: Chemical & functional properties of food components
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003584.

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