Normal view MARC view ISBD view

Management of halal food quality /

Norazilawati Md. Dahlal

Management of halal food quality / Norazilawati Md Dahlal ; translated by Yumi Zuhanis Has-Yun Hashim - Kuala Lumpur IIUM Press, International Islamic University Malaysia, 2020 - xxi, 85 pages: illustrations; 23 cm.

Includes bibliographical references (pages 71-82) and index.

ISBN: 9789674910730 (paperback)

Subjects--Topical Terms:
Halal food--Malaysia
Halal food industry--Malaysia
Food--Religious aspects Islam

LC Class. No.: BHP122 / .N67 2020

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)