Management of halal food quality / Norazilawati Md Dahlal ; translated by Yumi Zuhanis Has-Yun Hashim

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TextPublication details: Kuala Lumpur IIUM Press, International Islamic University Malaysia, 2020Description: xxi, 85 pages: illustrations; 23 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Halal Development Corporation Library	BPH122 .N67 2020 (Browse shelf(Opens below))	Available
Book	Halal Development Corporation Library Open Shelves	BHP122 .N67 2020 (Browse shelf(Opens below))	Available		HDC0001740

Includes bibliographical references (pages 71-82) and index.

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