Management of halal food quality / (Record no. 24289)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01001nam a22002657a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | HDC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231229171512.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 231229b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789674910730 (paperback) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UIAM |
| Language of cataloging | eng |
| Transcribing agency | HDC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | BHP122 |
| Item number | .N67 2020 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Norazilawati Md. Dahlal |
| Relator term | author |
| 245 ## - TITLE STATEMENT | |
| Title | Management of halal food quality / |
| Statement of responsibility, etc. | Norazilawati Md Dahlal ; translated by Yumi Zuhanis Has-Yun Hashim |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Kuala Lumpur |
| Name of publisher, distributor, etc. | IIUM Press, International Islamic University Malaysia, |
| Date of publication, distribution, etc. | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxi, 85 pages: |
| Other physical details | illustrations; |
| Dimensions | 23 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| Content type code | txt |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| Media type code | n |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| Carrier type code | nc |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (pages 71-82) and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Halal food |
| Geographic subdivision | Malaysia |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Halal food industry |
| Geographic subdivision | Malaysia |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Religious aspects Islam |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Yumi Zuhanis Has-Yun Hashim |
| Relator term | translator |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Book |
| Call number prefix | BPH122 |
| Call number suffix | .N67 2020 |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Halal Development Corporation Library | Halal Development Corporation Library | Open Shelves | 29/12/2023 | 1 | BHP122 .N67 2020 | HDC0001740 | 20/06/2024 | 30/05/2024 | 29/12/2023 | Book | ||||
| Library of Congress Classification | Halal Development Corporation Library | Halal Development Corporation Library | 16/05/2025 | BPH122 .N67 2020 | 16/05/2025 | 16/05/2025 | Book |