Agricultural Biotechnology. Chapter 34 : Biotechnology and Food Production: Relevance to Developing Countries / by Albert Sasson

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TextPublication details: New York : MARCEL DEKKER, 1998Description: 39 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 001719 (Browse shelf(Opens below))	Available

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Previous	EBCH 001716 Agricultural Biotechnology. Chapter 31 : Production of Valuable Products from Microalgae: An Emerging Agroindustry / by	EBCH 001717 Agricultural Biotechnology. Chapter 32 : Agricultural Biotechnology and the Law: Patents, Plant Patents, Plant Variety Certificates, and the Rise of Intellectual Property Rights in Biological Subject Matter / by	EBCH 001718 Agricultural Biotechnology. Chapter 33 : Biotechnology in Agriculture: Ethical Aspects and Public Acceptance / by	EBCH 001719 Agricultural Biotechnology. Chapter 34 : Biotechnology and Food Production: Relevance to Developing Countries / by	EBCH 001720 Agricultural Biotechnology. Chapter 35 : Biotechnology and the Environment / by	EBCH 001721 Agricultural Biotechnology. Chapter 36 : Prospects and Limitations of Agricultural Biotechnologies: An Update / by	EBCH 001722 Agricultural Acarology: Introduction to Integrated Mite Management /	Next

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