Handbook of processed meats and poultry analysis : Chapter 8 Determination of Oxidation / by Mario Estévez, David Morcuende, and Sonia Ventanas ; edited by Leo M.L. Nollet, Fidel Toldrá.

By:

Contributor(s):

Material type: Article

ArticlePublication details: Boca Raton : CRC Press, 2009Description: xvi, 22 pages : illustrationsContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 003298 (Browse shelf(Opens below))	Available

Original from book

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.