Handbook of processed meats and poultry analysis : Chapter 15 Vitamins / by Amparo Alegría, Reyes Barberá, María Jesús Lagarda, and Rosaura Farré ; edited by Leo M.L. Nollet, Fidel Toldrá.

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ArticlePublication details: Boca Raton : CRC Press, 2009Description: xvi, 20 pages : illustrationsContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 003305 (Browse shelf(Opens below))	Available

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Previous	EBCH 003302 Handbook of processed meats and poultry analysis : Chapter 12 Essential Amino Acids /	EBCH 003303 Handbook of processed meats and poultry analysis : Chapter 13 Omega-3 and Trans Fatty Acids /	EBCH 003304 Handbook of processed meats and poultry analysis : Chapter 14 Methods to Measure the Antioxidant Capacity of Meat Products /	EBCH 003305 Handbook of processed meats and poultry analysis : Chapter 15 Vitamins /	EBCH 003306 Handbook of processed meats and poultry analysis : Chapter 16 Minerals and Trace Elements in Meat Products /	EBCH 003307 Handbook of processed meats and poultry analysis : Chapter 17 Color Characteristics of Meat and Poultry Processing /	EBCH 003308 Handbook of processed meats and poultry analysis : Chapter 18 Texture Analysis /	Next

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