Handbook of seafood and seafood products analysis : Part I CHEMISTRY AND I BIOCHEMISTRY / edited by Leo M.L. Nollet, Fidel Toldrá.

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ArticlePublication details: Boca Raton, FL : CRC Press, 2010Description: xviii, 910 pages: illustrationsContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 003426 (Browse shelf(Opens below))	Available

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Previous	EBCH 003421 Seed conditioning : GLOSSARY /	EBCH 003422 Seed conditioning : Bibliography /	EBCH 003425 Handbook of seafood and seafood products analysis /	EBCH 003426 Handbook of seafood and seafood products analysis : Part I CHEMISTRY AND I BIOCHEMISTRY /	EBCH 003427 Handbook of seafood and seafood products analysis : Part II PROCESSING CONTROL /	EBCH 003428 Handbook of seafood and seafood products analysis : Part III NUTRITIONAL III QUALITY	EBCH 003429 Handbook of seafood and seafood products analysis : Part IV SENSORY QUALITY /	Next

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Includes bibliographical references and index.

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