Handbook of seafood and seafood products analysis : Chapter 1 Introduction-Importance of Analysis in Seafood and Seafood Products, Variability and Basic Concepts / by Jörg Oehlenschläger ; edited by Leo M.L. Nollet, Fidel Toldrá.

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ArticlePublication details: Boca Raton, FL : CRC Press, 2010Description: xviii, 910 pages: illustrationsContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 003431 (Browse shelf(Opens below))	Available

Original from book

Includes bibliographical references and index.

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