Environmental effects on seafood availability, safety, and quality : Chapter 22: What Could Be Done for Better Seafood Availability, Quality, and Safety / by E. Graz˙yna Daczkowska-Kozon ; edited by E. Grazyna Daczkowska-Kozon and Bonnie Sun-Pan.
Material type:![Article](/opac-tmpl/lib/famfamfam/AR.png)
- text
- computer
- online resource
- 9781439803271
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 003587 (Browse shelf(Opens below)) | Available |
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Original from book
Includes bibliographical references and index.
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