International food safety handbook : science, international regulation, and control / edited by Kees van der Heijden ... [et al.].

Material type: Text

TextSeries: Food science and technologyNew York : Marcel Dekker, c1999Description: xii, 811 p. ; 26cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	Halal Development Corporation Library Open Shelves	Non-fiction	TX 531 .I594 1999 (Browse shelf(Opens below))	Available		HDC 0000139

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Previous	TX531 .G37 2010 I Garispanduan program jaminan keselmatan makanan (pjkm am) : bahagian I: garis panduan am dan senarai semak bagi membantu pengusaha dalm pelaksanaan program jaminan keselamatan makanan di kilang / premis.	TX531 .G37 2010 II Garispanduan program jaminan keselmatan makanan (pjkm am) : bahagian II: penerangan melalui contoh-contoh dokumentasi dan rekod bagi pengusaha dalam perlaksanaan program jaminan keselamatan makanan di kilang / premis pengusaha.	TX531 .G37 2010 III Senarai semak program jaminan keselamatan makanan (pjkm am) : bahagian III: senarai semak sebagai penentu ukur dan panduan dalam perlaksanaan program jaminan keselamtan	TX 531 .I594 1999 International food safety handbook : science, international regulation, and control /	TX531 .J33 Buku panduan mengutamakan kebersihan premis makanan /	TX531 .J33 Buku panduan mengutamakan kebersihan premis makanan /	TX 531 .K46 2007 Panduan kebersihan & keselamatan makanan /	Next

Includes bibliographical references and index.

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