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The HACCP food safety employee manual / Tara Paster.
Material type:
TextHoboken, N.J. : John Wiley & Sons, c2007Description: ix, 68 p. : ill. ; 28cmISBN: - 0471781827 (pbk.).
- TX 537 .P292 2007
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | Halal Development Corporation Library Open Shelves | Non-fiction | TX 537 .P292 2007 (Browse shelf(Opens below)) | Available | HDC 0000410 |
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| TX 537 .K54 2008 The BRC global standard for food safety : a guide to a successful audit / | TX 537 .L58 1995 The HACCP food safety manual / | TX 537 .P292 2007 The HACCP food safety training manual / | TX 537 .P292 2007 The HACCP food safety employee manual / | TX 537 .P292 2008 The HACCP food safety facilitator's guide / | TX 537 .S485 2006 Aviation food safety / | TX 541 .A33 2007 Advances in food diagnostics / |
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