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The HACCP food safety facilitator's guide / Tara Paster.
Material type:
TextHoboken, N.J. : John Wiley & Sons, c2008Description: xiv, 200p. : ill. ; 27cmISBN: - 9780470228081 (pbk.).
- TX 537 .P292 2008
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | Halal Development Corporation Library Open Shelves | Non-fiction | TX 537 .P292 2008 (Browse shelf(Opens below)) | Available | HDC 0000416 |
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| TX 537 .L58 1995 The HACCP food safety manual / | TX 537 .P292 2007 The HACCP food safety training manual / | TX 537 .P292 2007 The HACCP food safety employee manual / | TX 537 .P292 2008 The HACCP food safety facilitator's guide / | TX 537 .S485 2006 Aviation food safety / | TX 541 .A33 2007 Advances in food diagnostics / | TX 541 .K36 2002 Food safety in shrimp processing : a handbook for shrimp processors, importers, exporters and retailers / |
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