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The HACCP food safety manual / Joan K. Loken.
Material type:
TextNew York : Wiley, c1995Description: xxviii,318p. : ill. ; 28cmISBN: - 0471056855 (pbk.).
- TX 537 .L58 1995
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | Halal Development Corporation Library Open Shelves | Non-fiction | TX 537 .L58 1995 (Browse shelf(Opens below)) | Available | HDC 0000454 |
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| TX 531 .Y53 2009 Food safety culture : creating a behavior-based food safety management system / | TX 537 .F66 1997 Food hygiene auditing / | TX 537 .K54 2008 The BRC global standard for food safety : a guide to a successful audit / | TX 537 .L58 1995 The HACCP food safety manual / | TX 537 .P292 2007 The HACCP food safety training manual / | TX 537 .P292 2007 The HACCP food safety employee manual / | TX 537 .P292 2008 The HACCP food safety facilitator's guide / |
Includes bibliographical references (p. 291-292) and index.
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