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Bioactive compounds in foods / edited by John Gilbert, Hamide Z. S?enyuva.

Contributor(s): Material type: TextTextOxford : Blackwell Pub., 2008Description: xvi,409p. : ill. ; 26cmISBN:
  • 9781405158756 (hbk.).
Subject(s): LOC classification:
  • TX 545  .B56 2008
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book Halal Development Corporation Library Open Shelves Non-fiction TX 545 .B56 2008 (Browse shelf(Opens below)) Available HDC 0000600

Includes bibliographical references and index.

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