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European gastronomy into the 21st century / Cailein Gillespie ; contributing editor, John Cousins.
Material type:
TextOxford : Butterworth-Heinemann, 2001Description: xiv,207 p. : ill., maps, ports. ; 25cmISBN: - 0750652675 (pbk.).
- TX 631 .G55 2001
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | Halal Development Corporation Library Open Shelves | Non-fiction | TX 631 .G55 2001 (Browse shelf(Opens below)) | Available | HDC 0000653 |
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| TX 553 .W3 W358 2007 Water activity in foods : fundamentals and applications / | TX 555 .H33 2009 HACCP and ISO 22000 : application to foods of animal origin / | TX 556 .S88 Susu : fakta yang dirahsiakan | TX 631 .G55 2001 European gastronomy into the 21st century / | TX643 .H35 2004 Halal drinks : great recipes to entertain, relax & rejuvenate. | TX643 .H35 2004 Halal drinks : great recipes to entertain, relax & rejuvenate. | TX643 .H35 2004 Halal Drinks : Great Recipes to Entertain, Relax & Rejuvenate. |
Includes bibliographical references and index.
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