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Frozen food science and technology / edited by Judith A. Evans.
Material type:
TextAmes, Iowa : Oxford Blackwell Pub., 2008Description: x,355p. : ill. ; 26cmISBN: - 9781405154789 (hbk.).
- TP 372.3 .F768 2008
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | Halal Development Corporation Library Open Shelves | Non-fiction | TP 372.3 .F768 2008 (Browse shelf(Opens below)) | Available | HDC 0000394 |
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| TP 371.8 .F676 2006 Food irradiation research and technology / | TP 371.8 .H36 2001 Handbook of microwave technology for food applications / | TP 372.2 .C447 2008 Chilled foods : a comprehensive guide / | TP 372.3 .F768 2008 Frozen food science and technology / | TP 372.6 .S74 2008 V.2 Auditing the foodand beverage operation : an operational audit approach volume 2 | TP 372.6 .S74 2008 V.I Auditing the foodand beverage operation : an operational audit approach volume 1 | TP372.6 .U53 2006 Understanding the Codex Alimentarius / |
Includes bibliographical references and index.
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